1/6
DINNER
(Tuesday ~ Saturday)
​
Dinner features either a 6 or 8-course menu, each dish an ode to the month’s ingredients and inspirations
​
BAMBOO
6 course Degustation
1680 per person
​
JADE
8-course Degustation
1980 per person

​

Wine Menu

A journey curated by RESTAURANT MANAGER & BEVERAGE MANAGER Mr. Francois Ferrand
In collaboration with Chef Vicky Lau

​
​
​
ODE TO
(Friday & Saturday lunch only)
​
Currently offered only during lunch, each ‘Ode To’ menu series features six interpretations of a singular ingredient that touches on the ideology of texture, aroma, flavour and presentation.
​
ODE TO EARTH

with tea pairing

From April 9th 2021to June 12th 2021

1180 per person 

​
CELEBRATE ANYTHING, WITH CAKE

An Ode to Celebration, a cake completes an event with everlasting memories. Choose from our seasonal selection of entremets and sweets.

Order Now