(Tuesday ~ Saturday)
Dinner features either a 6 or 8-course menu, each dish an ode to the month’s ingredients and inspirations
6 course Degustation
1680 per person
1980 per person
A journey curated by RESTAURANT MANAGER & BEVERAGE MANAGER Mr. Francois Ferrand
In collaboration with Chef Vicky Lau
(Friday & Saturday lunch only)
Currently offered only during lunch, each ‘Ode To’ menu series features six interpretations of a singular ingredient that touches on the ideology of texture, aroma, flavour and presentation.
with tea pairing
Starting from April 9th 2021
1180 per person
CELEBRATE ANYTHING, WITH CAKE
An Ode to Celebration, a cake completes an event with everlasting memories. Choose from our seasonal selection of entremets and sweets.