Lunch with An Ode to Rice
From the month of April, Tate Dining Room is extending her Ode to Cuisine to restaurant’s first lunch menu. Available every Friday & Saturday of the month, the new six course menu is set to showcase Chef Vicky’s refined techniques with monthly-changing themed ingredients. An Ode to Rice features eight beloved varieties of Asian rice, from the glossy and elegant Japanese koshihikari rice and Vietnamese com tam broken rice, to Taiwanese black rice and beautifully fragrant Thai Jasmine rice.
International Woman Day's Dinner:
Cook for a Good Cause
5th March 2020
To celebrate International Women’s Day on 8th March, 2020, on the night of 5th March, 2020, 1-Michelin-starred TATE Dining Room will welcome seven inspiring female figures of various industries to join Chef & Owner Vicky Lau for a charity dinner collaboration. For one night only, guests will partake in an empowering event in which some of Hong Kong’s most esteemed female icons showcase their culinary talents, each contributing one course to the evening’s 8-course tasting menu.
Chef Manu Buffara x Chef Vicky Lau
8-course tatsting menu with wine pairings
The second exclusive collaboration between Chef Vicky Lau and Miele’s One to Watch 2018 winner Chef Manu Buffara will take place in August 2020. Manu Buffara is the Executive Chef and Owner of Restaurante Manu located in Curitiba, Brazil, which received critical acclaim for its farm-to-table tasting menu as recognized World’s 50 Best Restaurants. Paving the way for gastronomy in Brazil, Manu celebrates the culture and produce unique to the region of Paraná.
Chef Ana Ros x Chef Vicky Lau
December 16th & 17th 2019
9-course tasting menu with wine pairings
Chef Vicky Lau will kick off the guest chef series at TATE Dining Room with Chef Ana Ros of Hisa Franko on 16-17 January 2020. Chef Ana is a self-taught cook who put restaurant Hisa Franko on the map when she received the World’s Best Female Chef award back in 2017 and starred in her own episode of popular Netflix series, Chef’s Table.
Guest Chef Residence Program at TATE
From January till August 2020
Guest chef residence programme for 2020, featuring the world’s most celebrated female chefs
TATE Dining Room has announced a series of exclusive chef collaborations in the coming New Year. Chef-patron Vicky Lau will host exclusive dinner events with three of the world’s most pioneering female chefs, including Ana Ros (Hisa Franko, Slovenia), Manu Buffara (Restaurante Manu, Brazil) and Leonor Espinosa (Restaurant Leo, Colombia) from January till August 2020.