Happenings
Lunch with An Ode to Tea
Every Friday and Saturday
TATE Dining Room will transform into a traditional tea house, offering a special 6-course lunch menu with a unique focus on regional tea pairings.
Paying homage to tea cultures in China and Japan that trace as far back as 206 BC, Chef Vicky Lau has hand-selected exquisite teas to pair with each innovative dish. From Oolong from Wuyi, Green Tea from Gyokuro in Kyoto, and beautifully aged Vintage Pu'Erh from Yunnan, the chosen teas for pairing are meant to be savored independently from the dish. This guarantees the fullest expression of each tea's unique characteristics, whilst serving as a perfect complement to each course.
International Woman Day's Dinner:
Cook for a Good Cause
5th March 2020
To celebrate International Women’s Day on 8th March, 2020, on the night of 5th March, 2020, 1-Michelin-starred TATE Dining Room will welcome seven inspiring female figures of various industries to join Chef & Owner Vicky Lau for a charity dinner collaboration. For one night only, guests will partake in an empowering event in which some of Hong Kong’s most esteemed female icons showcase their culinary talents, each contributing one course to the evening’s 8-course tasting menu.
Chef Ana Ros x Chef Vicky Lau
December 16th & 17th 2019
9-course tasting menu with wine pairings
Chef Vicky Lau will kick off the guest chef series at TATE Dining Room with Chef Ana Ros of Hisa Franko on 16-17 January 2020. Chef Ana is a self-taught cook who put restaurant Hisa Franko on the map when she received the World’s Best Female Chef award back in 2017 and starred in her own episode of popular Netflix series, Chef’s Table.
Guest Chef Residence Program at TATE
From January till August 2020
Guest chef residence programme for 2020, featuring the world’s most celebrated female chefs
TATE Dining Room has announced a series of exclusive chef collaborations in the coming New Year. Chef-patron Vicky Lau will host exclusive dinner events with three of the world’s most pioneering female chefs, including Ana Ros (Hisa Franko, Slovenia), Manu Buffara (Restaurante Manu, Brazil) and Leonor Espinosa (Restaurant Leo, Colombia) from January till August 2020.
Accolades
RELAIS & CHÂTEAUX, Member
MICHELIN, One Star
ASIA'S 50 BEST, Best Female Chef Award
HONG KONG TATLER, Best Interior Design & Top 20 Restaurants
THE BEST CHEFS AWARD, No. 87
OAD TOP ASIA RESTAURANTS, No. 51