Lunch with An Ode to Soy Sauce
Every Friday and Saturday
TATE Dining Room presents a refined single-ingredient lunch menu with an innovative French Chinese twist. Following a successful series of An Ode to Eggs, An Ode to Rice, An Ode to Tofu, and the most recent An Ode to Tea, Chef-patron Vicky Lau now shines the spotlight on Asia’s favorite soybean-based condiment and preservative – SOY SAUCE.
International Woman Day's Dinner:
Cook for a Good Cause
5th March 2020
To celebrate International Women’s Day on 8th March, 2020, on the night of 5th March, 2020, 1-Michelin-starred TATE Dining Room will welcome seven inspiring female figures of various industries to join Chef & Owner Vicky Lau for a charity dinner collaboration. For one night only, guests will partake in an empowering event in which some of Hong Kong’s most esteemed female icons showcase their culinary talents, each contributing one course to the evening’s 8-course tasting menu.
Chef Ana Ros x Chef Vicky Lau
December 16th & 17th 2019
9-course tasting menu with wine pairings
Chef Vicky Lau will kick off the guest chef series at TATE Dining Room with Chef Ana Ros of Hisa Franko on 16-17 January 2020. Chef Ana is a self-taught cook who put restaurant Hisa Franko on the map when she received the World’s Best Female Chef award back in 2017 and starred in her own episode of popular Netflix series, Chef’s Table.
Guest Chef Residence Program at TATE
From January till August 2020
Guest chef residence programme for 2020, featuring the world’s most celebrated female chefs
TATE Dining Room has announced a series of exclusive chef collaborations in the coming New Year. Chef-patron Vicky Lau will host exclusive dinner events with three of the world’s most pioneering female chefs, including Ana Ros (Hisa Franko, Slovenia), Manu Buffara (Restaurante Manu, Brazil) and Leonor Espinosa (Restaurant Leo, Colombia) from January till August 2020.