Lunch with Ode to Forest
Following a successful series of single-ingredient lunch menus, Chef-patron Vicky Lau now shines the light on freshly foraged seasonal mushrooms.
“An Ode to Forest” features six courses of elevated interpretations of fourteen different varieties of mushrooms foraged from forests in Europe and around the region, bridging familiar Asian flavors with refined French techniques. Each chapter of the menu presents a new type of mushroom, from the local King Oyster Mushroom and Swanson Mushroom to Japanese Shiitake and highly sought-after Matsutake. To complete the experience, the tables at TATE Dining Room will be transformed to emulate a deep green forest floor with a centerpiece of real moss and vines.
Every Friday and Saturday
From Sep to Dec
International Woman Day's Dinner:
Cook for a Good Cause
5th March 2020
To celebrate International Women’s Day on 8th March, 2020, on the night of 5th March, 2020, 1-Michelin-starred TATE Dining Room will welcome seven inspiring female figures of various industries to join Chef & Owner Vicky Lau for a charity dinner collaboration. For one night only, guests will partake in an empowering event in which some of Hong Kong’s most esteemed female icons showcase their culinary talents, each contributing one course to the evening’s 8-course tasting menu.
Chef Ana Ros x Chef Vicky Lau
December 16th & 17th 2019
9-course tasting menu with wine pairings
Chef Vicky Lau will kick off the guest chef series at TATE Dining Room with Chef Ana Ros of Hisa Franko on 16-17 January 2020. Chef Ana is a self-taught cook who put restaurant Hisa Franko on the map when she received the World’s Best Female Chef award back in 2017 and starred in her own episode of popular Netflix series, Chef’s Table.
Guest Chef Residence Program at TATE
From January till August 2020
Guest chef residence programme for 2020, featuring the world’s most celebrated female chefs
TATE Dining Room has announced a series of exclusive chef collaborations in the coming New Year. Chef-patron Vicky Lau will host exclusive dinner events with three of the world’s most pioneering female chefs, including Ana Ros (Hisa Franko, Slovenia), Manu Buffara (Restaurante Manu, Brazil) and Leonor Espinosa (Restaurant Leo, Colombia) from January till August 2020.