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1. Ode to Crab

We utilise two types of locally-caught crab: Flower Crab for the structure, and Green Crab for the bisque. The combination of caviar and seaweed creates a harmonious range of flavours from the sea, enlivening the palate. This salad builds in intensity, from earthy to salty and umami flavours; and from sharp to soft and creamy textures

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