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4. Ode to Kumquat

Sometimes, you achieve the most from simplicity. This dish consists of a main ingredient, sauce, and one special texture. The scallop, already full of complex flavours, is paired with a light and buttery sauce made from aged and salted kumquat. The added savoury complexity of the sauce is offset by the addition of rice crisps, that give a fun and nutty crunch.

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