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7. Ode to Scallion Ginger

Of all the crustaceans in the sea, lobster undoubtedly carries the most robust flavour. For this dish, I have used some of the most common staples in Chinese cooking: scallion and ginger. Together, the two ingredients pack a flavourful punch, adding depth and aroma to the dish. Homemade oyster sauce is served table-side to complete the harmony of flavours.

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