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9. Ode to The Sun

This dessert was inspired by all the flavours produced under the heat of the sun. I started with a crispy yogurt meringue and a core of soft vanilla ice cream, topped with a fresh fruit sauce blend of passion fruit, mango, banana and pineapple. The sweetness is offset by the sharpness of the fruits’ natural acidity, bringing to mind the feeling of the intensity of the sun.

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