Vicky Lau & Teams
Our Edible Stories
Driven by a deep passion for the culinary worlds, we dedicate ourselves to uncovering exceptional ingredients, preserving heritage crafts, and refining culinary techniques. Together, we build meaningful concepts that celebrate food and beverages in every form.
Located in the heart of Sheung Wan,
TATE is the two-Michelin-starred fine dining
flagship by Cheffe-Proprietor Vicky Lau.
Nestled on Upper Lascar Row, MORA is a one-Michelin-starred restaurant offering sustainability-driven cuisine. The menu highlights Soy through innovative, texture-focused creations.
Located on the 15/F of the Kimpton in TST, JIJA channels the warmth of Southwest China—named for the cheerful chatter
“吱吱喳喳”— bringing people together over food, tea, and wines.
Since spring 2026, Cheffe Vicky Lau and the Qatar Airways culinary team have been co‑creating refined in‑flight dining for
Business and First Classes.
TATE Pâtisserie is the pastry online shop of TATE, crafting delicate cakes, tarts, and baked goods focused on seasonal fruits and premium ingredients.
Named for tofu’s legendary inventor,
Western Han prince Liu Ān, Ān 安 is our soy‑focused brand producing soy milk, tofu, and other soy products.
FOOD WANTED, NOT WASTED
FEEDING HONG KONG
As a director of Feeding Hong Kong, Cheffe Vicky Lau supports the charity’s mission to curb food waste and deliver surplus food to those in need.