OUR ORIGIN

OUR RESTAURANT

ORIGINAL CUISINE

At Tate, we are driven by our passion for avant-garde cuisine and design, combining both of these elements into every dish. Drawing inspiration from our culturally diverse home of Hong Kong, our French X Chinese 8-course menu of “Edible Stories” brings guests on a creative journey of the senses with a specially curated wine and cocktail pairing. 

In July 2012, Tate opened its doors in a humble part of Soho. 4 years, 1 Michelin star and multiple accolades later, we re-located to our new home on Hollywood Road. In 2018, Tate was welcomed into the prestigious network of Relais & Châteaux properties. Tate boasts an elegant 3,800 sq.ft. space that comprises of a dining room, private room, private chef’s kitchen and an exquisite cocktail bar. Located in the heart of Sheung Wan, Tate’s comfortable and intimate atmosphere appeals to both epicures and adventurers alike. 

VICKY LAU

Chef Vicky Lau graduated with a degree in Graphic Communications from New York University, but what started out as a recreational excursion would later set her on a path to pursue her true passion in the culinary arts. She discovered food to be a strong platform for artistic expression and similarly, plates became a canvas for her artistic intuition. Vicky kicked off her career with an apprenticeship at Cépage, where she gained a strong reputation as one of Hong Kong’s rising chefs. Emboldened by her passion and encouraged by her peers, Vicky opened Tate Dining Room and Bar, where she blends her appreciation for the culinary arts, design sensibilities and an infusion of personality and inspirations to boldly explore culinary expressions.

OUR PHILOSOPHY

We believe in delivering a truly inspired dining experience, a feat that requires every facet of service to be administered perfectly. Our chefs endeavor to prepare each dish with the same passion that was used to conceive it, which is why we use only the finest seasonal ingredients. By stimulating our guests’ sense of smell, taste, touch and sight through our cuisine, we strive to unearth memories, trigger emotions and inspire limitless imaginations. A gastronomic experience, truly like no other. 

TATE DINING ROOM 

Opening Hours 
1800 - 2400 (Monday - Saturday)
Closed on Sundays