Vicky Lau
Cheffe-Proprietor
Vicky Lau, a culinary entrepreneur and award-winning chef, founded and runs two MICHELIN-starred TATE Dining Room, Date by TATE, MICHELIN Green Star Mora, and Ä€n Soy. Born and raised in Hong Kong, she draws inspiration from the city’s rich heritage of East-meets-West cuisine. Her upbringing instilled in her a deep appreciation and understanding of ingredients, as well as a passion for blending traditional techniques with modern interpretations.
Beyond the kitchen, Vicky is dedicated to promoting social and environmental responsibility in the food industry, advocating for sustainable practices and supporting local communities.
Our Team.
We recognize that our collective achievements stem directly from our team's passion and commitment. Their respect for every ingredient, the environment, and their peers is the cornerstone of our ethos. We invite you to experience the harmony where every meal is a collaborative masterpiece of a team devoted to excellence and mindful practices.
Michelin Guide
Two Michelin Star, since 2021
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Black Pearl
One Diamond, 2024
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The Best Chef Award
The Best Chef Food Art, 2021
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Relais & Châteaux
Member, since 2018
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Top Asia Restaurant
No. 47, 2022
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Hong Kong
Visionary Women Award 2021
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The World 50 Best
Asia's Best Female Chef, 2015
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Tatler Dining
Chef of the Year, 2023
Top 20 Restaurant, 2023
Board of Directors
Member
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