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Vicky Lau

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Vicky Lau, a culinary entrepreneur and award-winning chef, founded and runs two MICHELIN-starred TATE Dining Room, Date by TATE, MICHELIN Green Star Mora, and Ān Soy. Born and raised in Hong Kong, she draws inspiration from the city’s rich heritage of East-meets-West cuisine. Her upbringing instilled in her a deep appreciation and understanding of ingredients, as well as a passion for blending traditional techniques with modern interpretations.


Beyond the kitchen, Vicky is dedicated to promoting social and environmental responsibility in the food industry, advocating for sustainable practices and supporting local communities.

Our Team.

We recognize that our collective achievements stem directly from our team's passion and commitment. Their respect for every ingredient, the environment, and their peers is the cornerstone of our ethos. We invite you to experience the harmony where every meal is a collaborative masterpiece of a team devoted to excellence and mindful practices.

Join the Team!

Our doors are always open for talented and passionate people who ; "love what you do what you love".

Now seeking for new members to join our increasing family.Please email us with your CV and reasons for wanting to join our family 

Michelin Guide

Two Michelin Star, since 2021

Black Pearl

One Diamond, 2024

The Best Chef Award

The Best Chef Food Art, 2021

Relais & Châteaux

Member, since 2018

Top Asia Restaurant

No. 47, 2022

Hong Kong

Visionary Women Award 2021

The World 50 Best

Asia's Best Female Chef, 2015

Tatler Dining

Chef of the Year, 2023

Top 20 Restaurant, 2023

Board of Directors


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