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LUNCH

HK$ 1,180 (5-course)

DINNER

HK$ 2,480 (7-course)

HK$ 1,880 (5-course)

WINE & BEVERAGES
Tate Dining Room Tofu with Flower Crab
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Logo Michelin Guide

"eight-course menu that treads the boundary between

French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, mostly locally sourced..."

Logo Relais & Chateaux

"The finest ingredients are selected to deliver a revisited Chinese cuisine with a hint of French influence. Great attention is given to the remarkable wine list, as well as to the restaurant’s discreet and elegant decor and the staging of the dishes."

About our Cheffe Founder

Vicky Lau

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Marble
ADDRESS

G/F, 210 Hollywood Road

Sheung Wan, Hong Kong

CONTACT

OPENING HOURS
LUNCH

Friday & Saturday

12pm to 4pm

DINNER

Tuesday to Saturday

6pm to 12am

Sunday & Monday

Closed

Gift Card

Offer a gastronomic journey on any occasion. 

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